Top 12 craft beers from Europe (part 2)


From fruity creations infused with Sardinian honey, to brooding Belgian staples made in the backwaters of Wallonia, this selection of Europe’s 12 finest craft ales that you surely didn’t know about is certain to have something for everyone. So, cheers, prost, aclamaciones, and iechyd da folks.

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Easy Rider | Czech Republic

In the absence of their own dedicated brewery the folk at Pivovar Nomád did exactly what their name implies: they went and gate-crashed brew houses up and down the Czech Republic to put their own recipes in motion. The result: one seriously stand-up American Pale Ale, which fuses the classic flavours of chinook hops with just a light touch of lemon and citrus and a perfectly balanced bitterness in the aftertaste. Just imagine what these guys could do with their own casks behind them.

Troubadour Blond | Belgium

Our first pick from Belgium comes in the form of the peppery Troubadour Blond by the Musketeer Brewery on the outskirts of Ghent. The flagship tipple of the factory that set things rolling in 2000 for the four folk behind the barrels, this well-rounded drink with a malt-laden, full-bodied flavour and fruity scent has proved a real favourite, while later brews from the label include the acclaimed Troubadour Magma, a rust-red blend of American IPA and classic Low Country triples.

Troubadour Blond via Cerveja e Tremoço

Bohemian Pilsner | Wales

‘Drinkable’ doesn’t even touch it when it comes to the classic pilsner from Cardiff-based artisan brewery, Pipes. No sir, this one glides straight down the gullet like a silvery will-o’-the-wisp massaging the palate with flavours of citrus and spice as it goes. A light and easy-going tipple that’s at its prime in the rare sun of South Wales or in the company of a beach barbeque on the sands of the nearby Gower. If that’s got you thinking, then be sure to check out the al fresco bar run by these guys on Kings Road, which erupts ad hoc each month in a medley of burgers and home-brew beers.

Sanda Black IPA | Scotland

Fuelled by the pungent and unmistakable fruit flavours of Nelson Sauvin hops from New Zealand, the Sanda Black is arguably one of the finest dark pale ales to hail in from Scotland in recent years. Boasting a distinct creamy head and an interesting amalgam of berry and coffee bean undertones, this one has become a real favourite of the folk over at Fyne Ales, who claim it’s the perfect accompaniment for barbeque foods and smoked meals. All-in-all, a thoroughly interesting and memorable tipple.

Zàgara | Italy

This light, amber ale is laden with so many fruity aromas and honey scents that it might easily be confused with one of the full-bodied wines that are plucked from the vineyards in the hills around Cagliari in the Sardinian south. But beer it is, and perfect for drinking in the Mediterranean sun it also is. Offering an excellent table starter and accompaniment for salty Tyrrhenian seafood dishes, Tuscan al fresco lunches and the like. No wonder the folk at the Barley Craft Brewery have garnered so many awards for their creations in recent years.

Zàgara via culture trip

Nostradamus | Belgium

As the name might imply, this strong, dark, Belgian ale is riddled with mystery. After the top is popped, aromas of oak and mahogany and preserved cherry emanate. The head is frothy and thick, yet light and bubbly at the same time, there are undertones of liquorice in the flavour, while caramel and malt blends take centre stage in the style of classic Low Country brews. Whatever you take from this full-bodied classic out of the Brasserie Caracole in Falmignoul (a brewery famed for its curious warm water fermentation techniques), you certainly won’t forget it.

Schlenkerla Smokebeer | Germany

Taking us to what is arguably the most famous beer town on the planet is this heady, dark and truly unforgettable ancient brew from the medieval town of Bamberg, where beer making has been just about as common as breathing since around the Middle Ages. One style that the town is known for globally is the so-called rauchbier (smoked beer), which involves scorching malt grains in a beech wood fire before adding it to the mixture to form the wort. The product from the Schlenkerla Brewery is arguably one of the best going and apparently does fantastically well when drunk in tandem with a smorgasbord of Bavarian sausages and meats.

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